The ways of taste of Galicia provide information about the agricultural production process and taste the local cuisine.

1 Producers.
0 Shops.
3 Restaurants.
3 Lodging.
10 Recipes.
2 Museums.
4 Events.
43 Cult. Heritage.
7 Nat. Heritage.
1 Tourist Serv..

Recipes


Chestnut cake "Magosto"

There are two ways of preparing the base of this cake - sponge cake: with chestnut flour and...

Chestnut cake with chocolate

This cake is a combination of the flavours of the exquisite Galician chestnut, the touch of brown...

Chestnut Mousse Cake

Boil the red wine, the pears and 50 grs of sugar for 20 minutes. Beat the eggs...

Chestnut puree

The chestnut puree is very easy to make and can be added to a variety of dishes, providing them...

Chocolate cake and chestnuts cream

The chocolate cake and chestnuts cream is similar to a brownie, with a delicious set of flavours...

Cod loin with lemon chestnuts scum and muslin of roasted chestnuts

Lemon chestnuts scum Peel two thirds of the chestnuts (removing the two skins), put them into...

Squid of the estuary with its ink, potato "panadera", onion "morada", chestnut puree and crispy leeks

This dish needs that any of the preparations make simultaneously with the aim that we can dish out...

Turkey thighs with chestnuts and chickpeas cream

Smart and economic dish that requires some dedication but whose outcome is really worth. THIGHS...

Venison loin with grapes and chestnuts

Put the venison cuts and the loin into a dish, as well as the marinated diced vegetables, the wine...

Wrap cake and chestnut praline cream

Make the praline introducing the peeled chestnuts in a light blonde caramel. Once they are coated,...